2 November 2012
CFSP (Certified Food Service Professional), the industry specific professional qualification for the UK Food Service industry has just seen a record number of 43 people attend its latest seminar. This will bring the total of those, in the UK, who are CFSP qualified to over 200. In 2009, CESA (Catering Equipment Suppliers Association) introduced the CFSP qualification to the foodservice market. The programme had its genesis within the North American foodservice industry before being adapted for the UK. It is...
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15 October 2012
Suffolk Food Hall invests in Rational SelfCookingCenter® whitefficiency® for consistency, quality and ease of use The Suffolk Food Hall shows just how far the concept of the farm shop can be taken – and how successful it can be. A regular award winner, including the Best Local Food in UK & Ireland 2011, the site opened in 2007 to be a showcase of local produce. Suffolk Food Hall now houses a farm shop, garden centre, traditional butchers, artisan baker, fine...
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10 October 2012
Havana Coffee Co, based in Barnstaple, Devon, has enlarged its Gaggia service and sales area to include Dorset, Somerset and Bristol. Established in 1999, Havana Coffee Co has become one of the South West’s leading commercial suppliers of all things to do with coffee.
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8 October 2012
Williams Amber stylish, space-saving refrigerated cabinet Low and medium usage catering venues still require affordable and efficient refrigeration solutions. The Amber range from Williams is developed with this in mind, offering robust, stylish, economically priced cabinets that can fit into even the tightest of spaces. The Williams Amber range is available in upright and under counter versions and a choice of three sizes, with the smallest unit, the HA135, measuring just 805mm (h)x 606mm (w) x 577mm (d), providing a...
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8 October 2012
Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business established over four generations. It started simply in South East London with Alan’s grandfather and great grandfather selling meat from a horse and cart and grew into a popular butcher’s shop in Carshalton, Surrey, making its name by providing high quality meat. Scotts now employs 14 people in the butcher’s shop and associated kitchen. For...
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