The Press Office

takeaways

 

Don’t be afraid of no ghost kitchens

27 January 2021

How multifunctional appliances can help restaurants adapt to new business models As businesses continue to adapt to the changes forced on them by the response to the Covid-19 pandemic, many are considering what multifunctional appliances like those from Rational can do to streamline their procedures. Even before lockdown measures were introduced, delivery and takeaway were becoming increasingly important to many restaurants. Lockdown has accelerated this trend, along with others like the rise of ghost kitchens, also known as dark, virtual...

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Takeaway Combi Steamer Cooking: the space-saving, multi-functional Rational

21 October 2013

SelfCookingCenter® whitefficiency®: from piri piri chicken to fresh baked pizza, at the touch of a button Stand T331 Takeaway Innovation, London Olympia, 28-29 November 2013. What’s the best sort of cooking equipment for the takeaway sector?  Limited space means it has to be multifunctional, but customer expectations mean it has to be able to produce quality results, despite staff sometimes having limited cooking skills.  At Takeaway Innovation 2013 Rational will demonstrate how the SelfCookingCenter whitefficiency can provide the ideal solution.

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Grab a pizza the action

17 October 2012

Pizza anytime with Sirman pizza ovens from Foodservice Equipment Marketing Pizzas have become a popular family menu choice, but not everywhere has the space or the budget to install specialist wood- or gas-fired pizza ovens. Sirman’s electric pizza ovens, available from Foodservice Equipment Marketing, mimic the conditions of traditional pizza ovens at a fraction of the cost, bringing the possibility of serving authentic tasting pizzas within reach of smaller cafes and takeaways.

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