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Social Media Spend ph. something or nothing.
Often both.
See also 'Largesse'.

The Press Office

Sustainable Restaurant Association

 

A Rational is ‘like having an extra chef’ for Bird of Smithfield

14 August 2013

Alan Bird’s new venture uses SelfCookingCenters for ‘just about everything’ “We wanted a restaurant to give customers the space and ambience of a members club, without them having to be members,” says Alan Bird about his latest venture, Bird of Smithfield.  “It took a while to find, but as soon as we saw this Georgian town house in Smithfield Street we knew it was right.  Each of the five floors has its own vibe, and we have two kitchens, on...

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The beauty of food

1 May 2013

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials   Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier...

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