Tag Archives: slow cooking technologies

Understanding the sous vide and slow cooking revolution

CESA event looks at sous vide, low temperature and the latest slow cooking technologies

Westminster Kingsway College, London SW1, May 17, 9am till 3pm

CESA's Understanding the Sous Vide Revolution is on May 17It’s no understatement to say that the slow cooking technologies developed in recent years are revolutionising the way commercial kitchens operate.  ‘Understanding the Sous Vide Revolution’ is a CESA event that combines a comprehensive conference speaker programme, featuring leading chefs, operators and technical experts, with live demonstrations and the opportunity to get hands-on experience of the latest sous vide and slow cooking appliances.

Keynote speakers will cover specialist topics aimed at giving operators, consultants and equipment dealers a comprehensive understanding of slow cooking concepts and benefits, as well as insights into the latest advances.

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