It’s a Small, Small Chiller with a Big, Big, Blast

5 August 2015

Foodservice Equipment Marketing introduces the Dolomiti blast chiller from Sirman Blast chillers use fiercely-driven cold air to rapidly pull down the temperature of hot food so it can be safely stored in either chilled or frozen form for future re-heating. Allowing foods to cool without blast chilling can be dangerous as it will allow harmful bacteria to develop during the long cooling process. Previously many kitchens were unable to use blast chilling techniques as the machines themselves were bulky and...

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