FEM’s Sirman Contact Grills with removable plates Contact grills provide a quick, simple and healthy way of cooking a whole range of inexpensive but high-profit snacks, such as paninis and toasted sandwiches. You don’t even need a kitchen! The latest Sirman Contact Grills, from FEM, make cleaning up just as quick and simple by featuring removable plates.
Expand story >VarioSmoker turns SelfCookingCenter® whitefficiency® into smoker for meat, fish and vegetables Rational´s new VarioSmoker allows chefs to smoke meat, fish and vegetables in the SelfCookingCenter whitefficiency, achieving a natural smoked flavour without having to buy a separate smoker. Smoked dishes and flavours are increasingly popular in leading restaurants. The Rational combi steamer has always been one of the most multifunctional pieces of commercial kitchen equipment. The new VarioSmoker takes this versatility to a new level.
Expand story >User-friendly, high-powered Sirman Vortex hand blender available from FEM Foodservice Equipment Marketing (FEM) supplies the Sirman Vortex heavy-duty hand blenders to the UK foodservice market. The Vortex blenders are available in a choice of three sizes. The largest, the Vortex 750, is powered by a 750 Watt ‘high efficiency’ motor, which drives the durable stainless steel blades at 14,000 rpm. Its 450mm shaft, which can be removed for thorough cleaning, makes it suitable for deep pans.
Expand story >Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.
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