Moffat helps LACA celebrate the national school lunch week’s silver jubilee
12 February 2019Celebration in the Houses of Parliament focuses on the importance of hot lunches to schoolchildren.
Expand story >Celebration in the Houses of Parliament focuses on the importance of hot lunches to schoolchildren.
Expand story >Moffat’s innovative Cube Clearing Trolleys clear up after school meal times School meal times are not only important for fuelling children’s bodies, they are a valuable learning experience – teaching children about social responsibilities and encouraging them to take an active role in helping to clear away after their meal. This is of particular importance when the dining room is also the school hall and used for lessons, meetings or assemblies after lunch. That’s why Moffat has launched a ‘quick...
Expand story >Rational’s SelfCookingCenter speeds up catering at Aldborough village primary school, Norfolk School meals are never far from the headlines. Often the focus is on nutritional values, but currently the proposed introduction of free school meals for all children from reception to Year 2 is causing schools to question their catering arrangements. Aldborough Primary School in Norfolk is a typical village school with a role of around 140. The kitchen not only caters for pupils at Aldborough but acts as a hub...
Expand story >Moffat’s Versicarte mobile counters make best use of space in school dining areas The pressure on primary school caterers is set to increase as the numbers of hot meals served is expected to rise significantly in September, with the introduction of free school meals for all children in the reception to Y2 age range. Primary schools are looking for ways to increase their dining capacity without encroaching on teaching space or resorting to new build. Moffat’s British-built Versicarte mobile servery...
Expand story >Rational’s SelfCookingCenter® whitefficiency® offers school caterers a space-saving solution The Government’s current pledge that in September 2014 it will fund schools in England to provide every child in reception, year 1 and year 2 with a hot, nutritious meal at lunchtime is putting tremendous pressure on school caterers. Whether old or new, school kitchens tend to be tight on space and will find it difficult to accommodate extra equipment to expand their capacity.
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