Tag Archives: school kitchen

LACA Stop Press: Rational and Frima launch All-in-2

Two market leaders, one proven space-saving multifunctional school kitchen design

Ivie Bello-Osagie has the All-in-2 from Frima and Rational in her school kitchenThe LACA Main Event will see the launch of All-in-2, a new kitchen design concept from Frima and Rational.  Designed to answer the needs of the modern school kitchen, it combines two market-leading multifunctional appliances, the SelfCookingCenter 5 Senses and the VarioCooking Center Multificiency, to allow caterers to cook everything they need in a compact cookline.  As well as saving space compared to conventional appliances, All-in-2 also saves energy and water while delivering consistent, high-quality cooking results, a high production capacity and lower running costs.


Full marks for Moffat

Moffat countering streamlines service at Shebbear College

Moffat counters at Shebbear CollegeShebbear College is an independent co-educational school for boys and girls aged 3 to 18. Set in 85 acres of unspoilt north Devon countryside, Shebbear College has an impressive campus with sports fields and endless possibilities for outdoor activities as well as state of the art educational facilities.

Nutrition is an important part of pupil care, as Shebbear is a boarding as well as a day school. All the food is freshly prepared using locally-sourced ingredients. Pupils are offered a choice of meals, including hot main dishes, vegetarian selections, a range of cold meats, freshly made sandwiches and baguettes and a varied salad bar.


FRIMA VarioCooking Center Multificiency 211 takes on school catering

Improving working practices in the school kitchen

FRIMA VarioCooking Center Multificiency 211When schools are planning a new build or a kitchen refurbishment it is an ideal opportunity to look at new cooking technology and how it can improve working practices. The latest FRIMA VarioCooking Center Multificiency 211 combines all the functions of a fryer, griddle, bratt pan, kettle, tilting pan and pressure cooker in one unit. This means it takes up far less space than separate pieces of equipment and can be working continually before and during service.