Tag Archives: school cooking

LACA Stop Press: Rational and Frima launch All-in-2

Two market leaders, one proven space-saving multifunctional school kitchen design

Ivie Bello-Osagie has the All-in-2 from Frima and Rational in her school kitchenThe LACA Main Event will see the launch of All-in-2, a new kitchen design concept from Frima and Rational.  Designed to answer the needs of the modern school kitchen, it combines two market-leading multifunctional appliances, the SelfCookingCenter 5 Senses and the VarioCooking Center Multificiency, to allow caterers to cook everything they need in a compact cookline.  As well as saving space compared to conventional appliances, All-in-2 also saves energy and water while delivering consistent, high-quality cooking results, a high production capacity and lower running costs.


Transporting, serving and clearing: Moffat shows its school catering solution at LACA 2015

Moffat’s PF12 food transport heated holding cabinet will be on show at LACA 2015The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015

When specifying school catering equipment, it’s important to consider the pupil journey, from start to finish. Which is why, at the LACA Main Event 2015, Moffat will be showing equipment specially designed for all areas of school catering, from heated food transport to counters and clearing.

On the stand will be Moffat’s PF12 food transport heated holding cabinet, which is designed to hold hot food at optimum temperatures for serving, without spoiling. This unit is ideal for schools as meals can be prepared then held, ready to wheel-in and serve as soon as the lunchtime bell rings. This is especially suited to multi-purpose areas and when the kitchen is separate from the dining room.


Together or alone, mobile hot cupboards get school food served

Moffat’s mobile hot cupboard range designed especially for schools

Moffat's MH9 mobile hot cupboardSchools are always looking for economical ways of serving food and especially in the primary sector where the numbers of those taking hot meals is rising. Mobile server counters provide an inexpensive and versatile solution where space and budget are limited.

Moffat’s mobile MH9 hot cupboard range is designed around the standard school meal aluminium cooking pan to simplify transfer of food from kitchen to serving area. The MH9 range can be used as standalone serving units or several can be banked together to form a continuous serving top.


FRIMA VarioCooking Center Multificiency 211 takes on school catering

Improving working practices in the school kitchen

FRIMA VarioCooking Center Multificiency 211When schools are planning a new build or a kitchen refurbishment it is an ideal opportunity to look at new cooking technology and how it can improve working practices. The latest FRIMA VarioCooking Center Multificiency 211 combines all the functions of a fryer, griddle, bratt pan, kettle, tilting pan and pressure cooker in one unit. This means it takes up far less space than separate pieces of equipment and can be working continually before and during service.