With Christmas fast approaching, caterers looking for a cost effective way to expand their seasonal coffee menu should consider the flavour point system from Schaerer, available in the UK through Caffeine Limited.
Schaerer’s Coffee Art bean-to-cup machines allow operators to produce barista quality coffee at the touch of a screen. The Flavour Point unit is an optional bolt-on that attaches seamlessly to the range, and is capable of holding four different bottles of syrup or alcohol to flavour drinks. This allows operators to create special drinks by programming specific mixtures of syrup, milk and coffee. Up to 40 beverages can be programmed into the Schaerer machines, including chocolate and cold drinks, so operators can quickly change their coffee menu to feature seasonal specials.