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restaurant

 

Top French tableware house has designs on UK restaurants

20 November 2017

Parsley in Time offers the Degrenne tableware range. The Degrenne range, from Parsley in Time, brings a new elegance to the restaurant table. The chic French tableware comes in a stunning colour range, including a pure white option, and brings a certain “je ne sais quoi” to the dining experience. The full range includes modern fine tableware, sensual glassware, cutlery and buffet ware. Well known in France, Parsley in Time expects it to be a welcome addition to its portfolio...

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“The pub world gives me a lot more freedom as a chef,” says Paul Merrett

16 March 2015

Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menu Located in South West London, near Richmond Park, The Victoria is a gasto-pub run by critically acclaimed chef and TV personality, Paul Merrett. Close to Heathrow Airport, it regularly accommodates travellers and commuters, offering seven bedrooms and a quality breakfast service for its hotel guests. While The Victoria is a popular drinking pub for the locals, offering a range of real ales along...

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Marcus Wareing brings green fridges to the table

2 April 2014

Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says....

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Innovation, Education and BIM: CESA set for a rollicking, reinvigorated Hotelympia

8 January 2014

Stand 1229, Hotelympia 2014, ExCeL London, 28th April – 1st May   As the sponsor for catering equipment at Hotelympia, CESA will be promoting three exciting new initiatives at the 2014 event: CESABIM, the TRI Education scheme, and the Priority Visitor Programme. “The change of date and the recovering economy have reinvigorated interest amongst both exhibitors and visitors in Hotelympia,” says Keith Warren, director of CESA.  “Stand sales and visitor registrations are up on the 2012 event.  CESA’s involvement in...

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Top Ten Tech Tips

25 September 2013

CST celebrates 18 years in the hospitality industry with its top ten business-enhancing technologies – and there’s another eight to be found at call-systems.com Call Systems Technology (CST) has come of age – this month the company celebrates its 18th birthday. Recognised as a leading supplier of communications and software systems to the hospitality industry, over the years CST has pioneered many new concepts – here it offers ten top ways technology can improve an operator’s business.

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