Precision fridges handle the heat in Franco Manca’s kitchen

13 January 2016

Innovative designs keep ingredients safe, whatever the temperature                                                     Franco Manca’s sourdough pizzas are regularly voted the best in Britain and the group recently won best run chain with under twenty outlets in the UK.  So what’s the secret?  Nabil Mankarious, managing director, says it’s a combination of factors – including attention to detail, great quality food at great value, and close relationships with suppliers. “My business partner David Page and I have been in catering since 1987,” he says.  “We...

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