The Press Office

refrigeration

 

Bespoke Refrigeration: flexible approach delivers technology that adapts for new sectors

10 February 2014

Williams mixes style and substance with designer FOH units and practical storage solutions Stand 2235, Hotelympia, London ExCeL, 28th April to 1st May 2014 Refrigeration is changing to meet the demands of new market sectors.  On the Williams stand visitors will be able to see examples of the latest designs, including a front of house wine storage solution – the Williams Wine Tower – as well as stylish Grab and Go merchandisers and chillers in the on-stand coffee shop. Williams...

Expand story >
 

Catering Refrigeration Legislation Update

7 February 2014

From CESA, the Catering Equipment Suppliers Association Two important initiatives concerning commercial catering refrigeration will be coming into force in the next year or so, the hugely anticipated Energy Related Products Directive, (formerly the Eco Design Directive) and the revised F Gas Regulations. The objective of the Energy Related Products Directive is to improve the environmental performance of energy related products (ERPs) through ‘ecodesign.’  One of the key areas being considered is energy labelling.  It would mean that catering equipment...

Expand story >
 

Williams’ Gems Head East:

3 February 2014

Williams brings Gem Multidecks and more to Gulfood 2014, the Middle East’s premier hospitality show Stand Z-M47, Zabeel Hall, Gulfood 2014, Dubai World Trade Center Centre, February 23-27 Following on from its success at last year’s exhibition, Williams Refrigeration will return to Gulfood in 2014 to showcase its flagship range of refrigerated cabinets and counters. Located at the World Trade Center in Dubai, Gulfood is the Middle East’s premier hospitality show. Williams will be exhibiting as part of the UK...

Expand story >
 

Scotsman Ice Duo – flake and cube ice, in one space-saving system

21 January 2014

Hubbard Ice Systems launches new ice machine concept Many nightclubs, hotels and event caterers use two types of ice – cubes for drinks and flake for cocktails and food display.  In the past this has meant two ice machines, two ice storage bins, two lots of services….  Now Hubbard Ice Systems has launched the Ice Duo, a combined system that links an ice cuber and an ice flaker, in a single, space-saving unit.

Expand story >
 

Precision appoints new sales director

13 January 2014

Tim Davis brings wealth of expertise and experience to ‘dynamic’ British manufacturer Tim Davis has joined Precision Refrigeration as UK sales director.  Amongst the UK’s most experienced commercial refrigeration professionals, Tim’s previous roles include head of the UK sales operation for Hoshizaki and regional sales director at Williams. “Tim has been in foodservice refrigeration for his whole career and brings us a wealth of expertise and experience,” says Nick Williams, managing director of Precision.  “He’s very well known in the...

Expand story >
Logo