CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption
20 March 2012Sustainability: is the EU getting it wrong? CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers). Recently EFCEM met with the EU Commission at a Consultation Forum to discuss the future development of catering equipment, focusing particularly on refrigerated cabinets, blast chillers and walk-in cold rooms.
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