31 January 2018
Charming Suffolk medieval pub-cum-deli installs gourmet Scotsman ice machine for bar AND kitchen. Taking its name from the ancient De La Pole family of Suffolk, The De La Pole Arms in Wingfield is a 16th Century pub recently adopted by husband and wife Frankie and Cathy Aspin. The Aspins’ rejuvenation of the pub is already creating a buzz in the East Anglian countryside. Within months of acquiring the business, The De La Pole was named one of the top 20...
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29 June 2016
Rallying is a family affair for Hubbard business manager When he’s not busy providing excellent customer support in his role as Business Development Manager for Northern England and Scotland at Hubbard Systems, George Fell can often be found going for a drive with his mum, Lois. But these aren’t your run of the mill day trips to the seaside we’re talking about, because George is competing in the Scottish Tarmack Rally Championship and his mum is his co-driver. The pair...
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8 March 2016
Hubbard Systems has launched the new Scotsman MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube. The MXG range combines productivity, reliability and ease-of-use, with aesthetic appeal and quieter operation. There are six models in the range, with outputs from 150 to 410kg per day. All models are designed to fit on a global standard footprint for easy installation. The gourmet Supercube is the obvious selection for the presentation of classic on-the-rocks drinks –...
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21 April 2015
Fishmonger’s Scotsman icemaker is in constant demand The counters at Ron Fowler & Son provide customers with a stunning display of fresh fish, game and poultry. Not surprisingly, this family-run fresh-fish shop in Bookham, near Dorking, is very popular with customers, some of whom have given Ron and his son, Mark, signed photographs – including top chefs Gordon Ramsey and Michael Caine. Quality ice is vital for the business. To keep up with demand the Fowlers have replaced their old...
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5 November 2014
New Ice Tower 56 capable of producing ice non-stop all day With the demand for ice increasing across the catering and hospitality industries, and trends like self-dispensing “bottomless drinks” sweeping the fast food and family dining sectors, operators are looking for reliable and economical sources of large amounts of ice. However, as pressure on space continues, they also need ice machines that are as compact as possible. To help meet this demand, Hubbard Systems has launched the Scotsman Ice Tower...
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