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pasta

 

Pasta Perfection

11 August 2014

Sirman SIRpasta machine from Foodservice Equipment Marketing (FEM) Offering pasta made in-house provides a point of difference on menus, tastes much better than dried or bought-in pasta and commands a premium price. To enable venues to quickly and easily produce a range of fresh pasta from scratch, Foodservice Equipment Marketing (FEM) has launched the Sirman SIRpasta machine. The Sirman SIRpasta machine has a planetary spiral mixer which makes light work of combining the pasta dough ingredients. The mixer bowl has...

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The Square: a passion for perfect pasta

21 May 2014

Lillo Due machine-made pasta is better than handmade, says Phil Howard Pasta has been on the menu at Phil Howard’s iconic two Michelin star Mayfair restaurant, The Square, ever since it opened in 1991.  “Our philosophy is to deliver pleasure, through harmony of flavour,” he says.  “It’s about simple things, done well.  Everyone loves a great pasta dish.  It can be an absolute, perfect pleasure.” In the past pasta at The Square has been rolled by hand.  Recently Phil installed...

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