Tag Archives: multifunctional cooking equipment

Luxurious hotel uses Frima VarioCooking Center to produce consistently great results

New venture by highly acclaimed chef Michael Caines MBE has all mod cons

Michael Caines MBE’s distinctive approach to cuisine has seen him become one of the most acclaimed chefs in the world, earning two Michelin stars during his time as head chef at Gidleigh Park. For his latest venture, he has transformed Lympstone Manor, a beautiful Grade-2 listed building situated in the Devonshire countryside overlooking the Exe estuary, into his vision of contemporary country house hospitality.

His plans for Lympstone Manor include earning a third Michelin Star. ““Be assured, Lympstone Manor will be one of the best hotel/restaurants in the UK and Europe. I am aiming at the top echelon!”

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Frima cares

Frima 112T at Magdalen House Nursing Home speeds up meal preparation

Magdalen House Nursing Home, part of the Gloucester Charities Trust, aims to provide a high standard of care in a safe homely environment. Family and friends of residents are encouraged to join in activities and stay for meals.

Nutrition is very important, the catering team sets out to offer a wholesome choice of meals produced from locally sourced ingredients over a rolling five-week menu plan.

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Cooking doesn’t get any more multifunctional than this…

Frima’s fast and versatile VarioCooking Centers will be on show at Lunch! 2017

C25, 21-22nd September 2017, ExCel London.

On stand C25 at Lunch! Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.

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Find out how multifunctional cooking technology can be the Main Event in your kitchen

Frima’s fast and versatile VarioCooking Centers will be on show at the LACA Main Event 2017

Stand M74-73, 5th-7th July 2017, Hilton Birmingham Metropole. 

At this year’s LACA Main Event, Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.

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Commercial Kitchen Show 2017: Frima cooks live

Hi-tech multifunctional cooking technology will be put through its paces

Stand F2, 6th & 7th June 2017, NEC, Birmingham.

On stand F2 at The Commercial Kitchen Show Frima will be showing just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.

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Cooking doesn’t get any more multifunctional than this…

Frima cooks live at The Great Hospitality Show 2017

NEC Birmingham, January 23-25 Stand 320

frimas-multifunctional-variocooking-center-is-cooking-live-at-hospitality-2017Expert chefs will be test driving the latest hi-tech multifunctional cooking technology at Hospitality 2017.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.

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Compact Countertop Cooking Live: Frima at The Restaurant Show 2016

Stand GJ41, Olympia, London. 3rd-5th October.

Frima at Restaurant Show 2016Visitors to this year’s Restaurant Show will be able to see first-hand the cooking capabilities of Frima’s compact VarioCooking Center Multificiency 112T.

On stand GJ41, Frima chefs will be cooking live with the 112T, showing how restaurant kitchens pushed for space can still enjoy the benefits and flexibility of multifunctional cooking appliances.

The 112T offers restaurants maximum flexibility in a small footprint as chefs can use it to precisely and easily boil, grill, fry, low temperature cook and deep fry. It’s up to four times as fast, and saves up to 40% in energy, compared to conventional appliances. It also saves up to 30% of space by replacing several separate pieces of equipment.

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LACA Stop Press: Rational and Frima launch All-in-2

Two market leaders, one proven space-saving multifunctional school kitchen design

Ivie Bello-Osagie has the All-in-2 from Frima and Rational in her school kitchenThe LACA Main Event will see the launch of All-in-2, a new kitchen design concept from Frima and Rational.  Designed to answer the needs of the modern school kitchen, it combines two market-leading multifunctional appliances, the SelfCookingCenter 5 Senses and the VarioCooking Center Multificiency, to allow caterers to cook everything they need in a compact cookline.  As well as saving space compared to conventional appliances, All-in-2 also saves energy and water while delivering consistent, high-quality cooking results, a high production capacity and lower running costs.

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All-in-2: Frima and Rational combine to offer the modern kitchen solution

Save energy and water, increase production, reduce kitchen footprint

All-in-2 from Frima and RationalFrima and Rational have teamed up to launch a new cooking concept called All-in-2.  It combines two market leading multifunctional appliances, the SelfCookingCenter 5 Senses and the VarioCooking Center Multificiency, and is designed to answer the needs of the modern kitchen: energy and water saving, a compact footprint, consistent, high quality cooking results, high production capacity and lower costs.

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Frima grabs gold at the Commercial Kitchen Show

VarioCooking Center 112L awarded Innovation Challenge Gold Award

Frima's new VarioCooking Center 112L won Innovation Challenge Gold AwardFrima UK was awarded the Innovation Challenge Gold Award at the Commercial Kitchen Show for the latest addition to the VarioCooking Center range, the 112L.

“We are very pleased to have received the Innovation Challenge Gold Award,” says Graham Kille, managing director of Frima UK. “It is great recognition for all the hard work the Frima team have done, and reflects our market-leading position as specialists in multifunctional cooking.”

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