Meat ageing boom to boost festive season
10 November 2021Williams’ meat ageing refrigerator helps to create a Christmas alternative to turkey.
Expand story >Williams’ meat ageing refrigerator helps to create a Christmas alternative to turkey.
Expand story >Butcher expands capacity to meet customer demand for products including Great British Menu’s dry aged goose.
Expand story >Arthur Howell is impressed by innovative technology – and it’s given business a boost When you develop a new product you want a top expert to test it. That’s why, although Williams designed its Meat Ageing Refrigerator primarily for the foodservice sector, the company asked Arthur Howell to test it. He’s in foodservice alright, but he also happens to be an award-winning butcher – so who better to judge how good the equipment is, and how good the meat is...
Expand story >Heated merchandiser debut plus latest meat ageing refrigerator and chef’s drawer.
Expand story >Williams launches new Meat Ageing Refrigerator.
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