How Williams helps the Clubhouse make the perfect steak
12 September 2022The Clubhouse Steakhouse offers a unique menu thanks to Williams Meat Ageing Refrigerators.
Expand story >The Clubhouse Steakhouse offers a unique menu thanks to Williams Meat Ageing Refrigerators.
Expand story >Williams’ meat ageing refrigerator helps to create a Christmas alternative to turkey.
Expand story >Butcher expands capacity to meet customer demand for products including Great British Menu’s dry aged goose.
Expand story >Arthur Howell is impressed by innovative technology – and it’s given business a boost When you develop a new product you want a top expert to test it. That’s why, although Williams designed its Meat Ageing Refrigerator primarily for the foodservice sector, the company asked Arthur Howell to test it. He’s in foodservice alright, but he also happens to be an award-winning butcher – so who better to judge how good the equipment is, and how good the meat is...
Expand story >Heated merchandiser debut plus latest meat ageing refrigerator and chef’s drawer.
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