Up to 40% more yield:

10 November 2014

Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs.  When it comes to cooking equipment, the focus tends to be on energy saving.  However, many modern appliances can dramatically increase portions-per-kilo from raw ingredients.  Kitchen design specialist Marlin Catering Solutions says that the latest generation of equipment, combined with a different approach to cooking techniques, offers exciting opportunities to maximise yield. “Chefs and proprietors are increasingly asking us for ways...

Expand story >