Restaurant Show Stop Press: Rational’s ‘Quantum Leap’ Combi Oven
10 October 2011Stand G19, 10-12 October 2011, Earls Court 2, London. Rational’s new SelfCookingCenter® whitefficiency® makes its debut at the Restaurant Show on stand G19. Described as a “quantum leap forward” for combi steamer technology in terms of efficiency, output and cooking quality, the new model has more capacity, in the same size cabinet, cuts energy consumption and is significantly faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus, cooking...
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