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LACA Main Event

 

LACA 2018: Winterhalter shows warewasher developed for school caterers

12 June 2018

PT500 passthrough hood machine delivers quality results in a budget-friendly design Stand M44, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole  Winterhalter will launch a passthrough warewasher specifically developed for schools at the LACA 2018 Main event.  The PT500 is a passthrough hood machine that features many of the company’s market-leading technologies, such as the energy management system that boosts capacity.  However, it’s also a stripped down model aimed at buyers who are working to tight budgets....

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New Naboo: reloaded combi takes centre stage at LACA

16 May 2018

Falcon shows off latest Lainox combi steamer Stand M25, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole  Combi steamers are increasingly a ‘must have’ in school kitchens.  Their ease of use, speed and flexibility are well suited to the menu variety and short meal service time frame of most schools.  Lainox’s new Naboo, reloaded for 2018, takes the flexibility and ease of use of combi technology to a new level.  The Lainox range is distributed in the...

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LACA 2018: space saving fridges and eye catching merchandisers

9 May 2018

Williams focuses on latest refrigeration ideas at The Main Event Stand M26, The LACA Main Event, 11th-13th July 2018, Hilton Birmingham Metropole Williams will focus on the latest additions to its ‘small kitchen’ range of refrigeration at The Main Event, including its slimmest-ever Jade upright cabinet. The company will also reveal details of its new energy-saving Gem Multideck merchandisers. Many schools have limited space for their kitchen equipment, which is why Williams developed the small kitchens range.  It includes a...

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Falcon shows latest cooking technology for schools at LACA Main Event 2017.

23 May 2017

Stand M25, 5th-7th July 2017, Hilton Birmingham Metropole. On Stand M25 at this year’s LACA Main Event, Falcon will be showing how the latest cooking equipment can make a huge difference to school catering operations in terms of energy efficiency, versatility, space saving and speed. School kitchens need reliable catering equipment that speeds up production time as there is no leeway in dinner serving times. The equipment also needs to maximise the use of the space available and adapt to...

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LACA Conference News: Williams’ flexible refrigeration solutions

22 May 2015

The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015 When it comes to refrigeration one way to optimise space in school kitchens is to look at more flexible equipment that can adapt to changes in menu, speed up service and ensure food is kept fresh. At the 2015 LACA Main Event, Williams will be showing how its range of refrigeration can do that and more. On the Williams stand visitors will be able to see the...

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