Green and BREEAM:
17 March 2014Winterhalter helps deliver style AND substance at The London Edition Energy-saving dish and glasswashers are pushed to the limit at stylish boutique hotel As you’d expect from an Ian Schrager hotel, The Edition is one of London’s most chic venues. In surroundings like this, the foodservice has a lot to live up to. “We have to make sure that the menu matches the surroundings – we’re about both style and substance,” says executive chef Phil Carmichael. The hotel’s strikingly designed...
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