Ice is ice is ice, right? Wrong. Here’s the low down on SCALE ICE from Hubbard, the ice experts.
Scale ice is the coldest type of ice, because it is very dry, having just 2% residual water content. Many scale ice machines use salt water, which is one of several reasons scale ice is not appropriate for popping into your average G&T or Scotch on the rocks. Scale ice is used in industrial situations, for example, in the fishing industry. It’s even used on trawlers in the high seas, to store fish catches. Marine grade scale ice machines need to be tough enough to survive extreme conditions – which calls for a Scotsman!
Hubbard Systems tells you why gourmet supercubes bring out the best in your drink
For such a seemingly simple item there are a dizzying number of ways to make an ice cube. These different forms each have their own strengths and uses. Ice is ice? Don’t you believe it!
For example, pouring bourbon over ice will stop aromatic compounds within the drink evaporating. This allows more of them to be released within the drinker’s mouth, making for a more complex taste.
Gourmet ice cubes, dice, superdice, cubelet, nugget, flake, superflake and scale: but which ice is best? Hubbard Systems offers ice adv-ice.
Apparently the Inuit really do have fifty or more words for snow. They’ll know there are lots of different types of ice as well – yet some foodservice operators think ice is ice. They’re wrong. For a start, there’s the very obvious difference between ice cubes and flake ice. But different cubes have different characteristics, too. Some are softer, some harder, some clearer and so on.
Hubbard Ice Systems, which markets Scotsman ice machines in the UK, reckons it’s time the market woke up and smelt the coffee. Or, in this case, the ice. The company has produced an update to its popular Guide to Ice, which is available to download from scotsman-ice.co.uk.
Hubbard Systems at Hotelympia 2016
Stand 3430, Excel London, 29th February – 3rd March
The Hubbard Systems stand is set to be the go-to place for product launches, with a host of new icemakers making their Hotelympia debut. Hubbard distributes the market-leading Scotsman range, offering the largest range of models, from compact undercounters to industrial units, and the widest choice of ice, including supercubes, dice, flake, cubelet and nugget.
On stand 3430 visitors will be able to check out the very latest Scotsman ice machines – including the new MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube.
Expert will determine the type of ice and machine most suitable for a location
Hubbard Systems is offering no-obligation site surveys to help operators decide which kind of ice machine best suits their needs.
Recent years have seen a proliferation of the types of ice available, with each having specific applications. For example the gourmet supercube is a pure and slow-melting ice ideal for classic on-the-rocks drinks, while places with high peaks in demand may find dice cubes more suitable. Flake ice has a wide range of applications, from cocktails to food display. Nugget ice is increasingly popular in the US and is making in-roads here, too. (more…)