The Press Office

Hotelympia 2018

 

Precision at Hotelympia: It’s the age of meat

1 February 2018

Celebrity chef Shaun Rankin takes centre stage on the Precision stand Hotelympia 2018 Stand 1620, Hotelympia, London ExCel, March 5-8 2018 Meat ageing is all the vogue. It’s more tender, more tasty and commands a premium price, so it’s not surprising that more chefs are turning to aged meat for their high-end dishes. And if they’ve got it, many chefs are flaunting it, by showing their meat in front-of-house displays.  Precision is right there with them, with the introduction of...

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The Greener Clean: Winterhalter launches new chemicals

30 January 2018

Hotelympia New Product News: latest lines include laundry chemicals range Stand 1320, Hotelympia, London ExCel, March 5-8 2018. Winterhalter’s latest chemicals range, launched at Hotelympia, features several new lines and expands its reach into a whole new area – laundry.   “The prime focus of all our products is functionality: they have to get the job done, and done well,” says Peter Alsworth, sales director of Winterhalter Chemicals.  “But we’re also about innovating to make life easier, safer – and cleaner!...

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SelfCookingCenter and VarioCookingCenter join forces for outstanding live cooking demo.

29 January 2018

Rational chefs put market-leading multifunctional appliances through their paces   Stand 1210, Hotelympia, 5th – 8th March 2018, London ExCel At Hotelympia’s Professional Kitchen Show 2018 visitors will experience the latest SelfCookingCenter and VarioCookingCenter as chefs demonstrate their multifunctional capacities on stand 1210.  Rational will also show how its range of specialist accessories can enhance cooking results and make life easier for the kitchen brigade.  They include the Multibaker, the grill and pizza tray and the cross and stripe grill...

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Hotelympia: Hubbard launches Comenda’s new, feature-packed glasswasher

23 January 2018

Latest warewashers deliver hi-line features for a mid-budget price Stand 2250, Hotelympia 2018, London ExCel, 5-8 March The latest Comenda glasswasher uses advanced technologies to deliver sparkling results – yet is competitively priced to appeal to the widest possible market.  Hubbard will launch the new product, model number HB35, on stand 2250 at Hotelympia.  The company will also show a selection of Comenda’s other new lines, including undercounter and passthrough warewashers. 

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Hotelympia news: Allergen Awareness Seminar for exhibitors

18 January 2018

CESA arranges pre-show seminar to ensure food demonstrators know latest advice CESA will host an Allergen Awareness Seminar in the build-up to Hotelympia. Aimed at companies who are offering food demonstrations during the show, the seminar is open to all exhibitors. The seminar will be run by Julian Edwards, director of foodservice consultancy GY5, who specialises in allergen awareness and compliance for food and drink businesses.  It will bring attendees up to speed with the latest advice on allergen safety. ...

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