The Press Office

Hotelympia 2018

 

CFSP awards at Hotelympia 2018

16 March 2018

“CFSP will really help when I talk to customers making decisions about equipment”. A group of CFSP graduates were presented with their accreditations at Hotelympia 2018, in a ceremony on the CESA stand on Wednesday 7th March.  Glenn Roberts, chair of CESA, welcomed them and congratulated them on their hard work in learning and passing the course.  “It’s not supposed to be easy,” he said. “Our industry isn’t easy, and the knowledge CFSP gives us is a real benefit in...

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Precision at Hotelympia: It’s the age of meat

1 February 2018

Celebrity chef Shaun Rankin takes centre stage on the Precision stand Hotelympia 2018 Stand 1620, Hotelympia, London ExCel, March 5-8 2018 Meat ageing is all the vogue. It’s more tender, more tasty and commands a premium price, so it’s not surprising that more chefs are turning to aged meat for their high-end dishes. And if they’ve got it, many chefs are flaunting it, by showing their meat in front-of-house displays.  Precision is right there with them, with the introduction of...

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The Greener Clean: Winterhalter launches new chemicals

30 January 2018

Hotelympia New Product News: latest lines include laundry chemicals range Stand 1320, Hotelympia, London ExCel, March 5-8 2018. Winterhalter’s latest chemicals range, launched at Hotelympia, features several new lines and expands its reach into a whole new area – laundry.   “The prime focus of all our products is functionality: they have to get the job done, and done well,” says Peter Alsworth, sales director of Winterhalter Chemicals.  “But we’re also about innovating to make life easier, safer – and cleaner!...

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SelfCookingCenter and VarioCookingCenter join forces for outstanding live cooking demo.

29 January 2018

Rational chefs put market-leading multifunctional appliances through their paces   Stand 1210, Hotelympia, 5th – 8th March 2018, London ExCel At Hotelympia’s Professional Kitchen Show 2018 visitors will experience the latest SelfCookingCenter and VarioCookingCenter as chefs demonstrate their multifunctional capacities on stand 1210.  Rational will also show how its range of specialist accessories can enhance cooking results and make life easier for the kitchen brigade.  They include the Multibaker, the grill and pizza tray and the cross and stripe grill...

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Hotelympia: Hubbard launches Comenda’s new, feature-packed glasswasher

23 January 2018

Latest warewashers deliver hi-line features for a mid-budget price Stand 2250, Hotelympia 2018, London ExCel, 5-8 March The latest Comenda glasswasher uses advanced technologies to deliver sparkling results – yet is competitively priced to appeal to the widest possible market.  Hubbard will launch the new product, model number HB35, on stand 2250 at Hotelympia.  The company will also show a selection of Comenda’s other new lines, including undercounter and passthrough warewashers. 

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