CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides
PLUS: Innovation Zone spotlights latest technologies
CESA is on stand 140, The Great Hospitality Show, NEC Birmingham, 23-25 January 2017
How do you work out what size fridge you need? What’s the capacity of an undercounter warewasher? What sort of cookware do you need with induction? Just what are, or is, MEPS? If you’ve got a catering equipment question, head for the CESA stand at The Great Hospitality Show, where the Association will be sharing its knowledge database. With over 180 member companies, CESA is the leading foodservice equipment trade association and has a wealth of expertise to draw on. It’s offering this expertise as a practical resource for foodservice operators – for example, the new CESA website includes sections populated with guides and ‘how to’ articles.