14 January 2015
Hospitality show, NEC Birmingham, 19-21 January 2015 Cutting-edge refrigeration, hi-tech hobs and pioneering appliances are all part of the mix as fourteen suppliers show their latest products in the CESA Innovation Zone at Hospitality 2015. Visitors will also be able to get the latest news on BIM (Building Information Modelling) and its impact on kitchen design. “The Innovation Zone lets Show visitors see and touch a selection of the smartest, most advanced products and gadgets that manufacturers are developing,” says...
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9 January 2015
Freshly Squeezed Refrigeration: Williams at Hospitality 2015 Stand 430, Hospitality Show, NEC Birmingham, 19-21 January As pressure on kitchen space gets ever tighter, Williams has redeveloped many of its standard models, squeezing their features into slimmed-down versions that deliver top performance but in a much smaller footprint. A selection from the company’s ‘Freshly Squeezed’ range is the focus on stand 430 at Hospitality 2015.
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4 November 2014
CESA’s Innovation Zone showcases new catering concepts; carbon management podcasts launched Stand 228, Hospitality show, NEC Birmingham, 19-21 January CESA’s Innovation Zone makes a welcome return to the Hospitality Show and this year it’s bigger and better than ever. Showcasing many of the latest innovations in catering equipment, visitors to the Zone will get hands-on experience of the technologies that will cool, cook, clean, manage waste, and process ingredients in commercial kitchens of the future. “The Innovation Zone has become...
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