CESA Heavy Duty Equipment Forum: the latest catering technologies, in a day
13 August 2015Thursday October 1st 2015, Whittlebury Hall Hotel, Towcester, Northants Catering equipment manufacturers are developing new, more efficient and ever more innovative technologies to store, prepare, cook and wash. Most are designed to help operators meet the enormous challenges of rising energy costs, skill shortages, the demand for better quality food, the quest for points of difference and increasingly diverse menus. However, finding the time to learn about these latest developments is almost impossible for busy foodservice professionals. That’s why CESA...
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