Synergy Grill cuts costs and improves quality at The Horseshoe Inn

9 April 2013

Griller tactics! Richard Kennedy took over The Horseshoe Inn at Offord D’Arcy, Cambridgeshire, six years ago and has steadily been building up its reputation for serving good food ever since. An accomplished chef, Richard sources all his ingredients from East Anglian farmers and butchers. Serving anything from 70 to 180 covers, the restaurant, known locally as ‘The Shoe’, uses the new Synergy 900 grill for all its steaks, burgers, sausages and other grilled dishes.

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