The Press Office

glasswashers

 

Hotelympia 2018: Winterhalter launches new Connected Wash warewashers

7 December 2017

Latest passthroughs and utensil washers on show; plus new MT high volume systems Stand 1320, Hotelympia, London ExCel, March 5-8 2018 However big or small the warewashing problem, Winterhalter will have a new, more efficient model to tackle it at Hotelympia 2018.  The warewashing specialist launches new passthrough hood machines, new utensil washers and new high volume conveyor washer systems.  Plus, the recently launched UC undercounter range, with its water-saving hybrid integral RO system, will be on parade.  Stand 1320...

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Winterhalter helps to make Number Six Number One

9 November 2017

Owner of acclaimed Cornish restaurant thrilled with new equipment Since moving to the charming Cornish port of Padstow in 2009, Paul Ainsworth has been creating his vision of the perfect restaurant. “My plan was never to make a gastronomic temple where the customers feel like they’re not worthy enough to be there, it’s about going out, eating fantastic food and having a great time.” His restaurant, Paul Ainsworth at Number Six, has been awarded 4 AA rosettes and a Michelin...

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‘Something else’: utensil washer at The Professional Kitchen is fast and efficient

3 October 2017

First CPU dedicated to nursery schools installs large-scale Winterhalter UF to cope with volume The Professional Kitchen is a new idea in catering: a central production unit that specialises in supplying healthy, nutritional meals to nursery schools.  Operating from its purpose-built facility near Basildon, it is already supplying 1,000 meals a day and is looking to expand to 2,500 or more.  All of which creates a huge amount of dirty pots, pans and utensils.  To cope with the cleaning, The...

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The Top Ten KPs of the Year 2017

26 September 2017

Shortlist announced for annual KP competition The search for the 2017 KP of the Year is nearly over as Winterhalter, the company behind the awards, has announced the shortlist for this year’s trophy. Judges for the 2017 awards include  James Horler, chief executive of 360 Restaurants; Richard Davies, executive chef of Calcot Manor Hotel; Anne Pierce, chief executive of Springboard UK; Sara Jayne Stanes, chief executive of the of the Royal Academy of Culinary Arts; Hayden Groves, executive chef, BaxterStorey;...

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High-tech cleaning for a high class hotel

13 September 2017

Winterhalter helping Michael Caines’ new venture build shining reputation Overlooking the mouth of the Exe estuary, Lympstone Manor is a Grade-2 listed Georgian manor house that has been transformed into a refined, contemporary hotel and restaurant by owner, Michael Caines MBE. One of Britain’s most celebrated chefs, Michael’s career has seen him hold two Michelin stars for eighteen consecutive years at Gidleigh Park. His ambitions for this new venture include gaining a third one. “Be assured, Lympstone Manor will be...

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