5 April 2023
Latest version of popular prep stations set new standards in food safety and energy efficiency Williams Refrigeration has updated its popular range of Onyx prep stations, which deliver even higher standards of energy efficiency and temperature control than its predecessor. The new models have all been converted to eco-friendly natural hydrocarbon refrigerant and have been redesigned to improve efficiency and airflow as well as serviceability. Onyx prep stations are designed to offer a flexible area for the preparation of food,...
Expand story >
4 November 2014
Precision’s mini prep counter fits where space is at a premium As kitchen space gets squashed, chefs are looking for equipment that can fit in the smallest of spaces and still do the job. British manufacturer Precision has developed a mini prep counter that, despite having a footprint of less than one square metre, with doors closed, still has room for a worktop, six ingredients wells and 340 litres of cabinet storage space. Plus, its refrigeration will keep chilling even...
Expand story >
2 August 2011
True sandwich prep counters are “just right for the job” 250 years after he invented the world’s favourite light meal, the Earl of Sandwich’s family is putting their expertise into establishing a global brand: a sandwich bar chain named after their famous ancestor. With 14 sites in the USA, the Group has just launched the first UK Earl of Sandwich outlet, at Ludgate Hill in the City of London. And, despite the hot competition in this sector of the High...
Expand story >
