9 March 2018
All ice is ice, right? Wrong. Here’s the lowdown on FLAKE ICE from Hubbard, the ice experts. When it comes to unforgettable aromas, there’s nothing quite as bad as gone-off fish, meat or veg. With the assistance of flake ice, it can be avoided. Used in product display units, food transportation and storage, and even hospitals and laboratories, there’s very little out there that’s better for keeping perishables fresher for longer. As an added bonus, flake ice is great for...
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21 April 2015
Fishmonger’s Scotsman icemaker is in constant demand The counters at Ron Fowler & Son provide customers with a stunning display of fresh fish, game and poultry. Not surprisingly, this family-run fresh-fish shop in Bookham, near Dorking, is very popular with customers, some of whom have given Ron and his son, Mark, signed photographs – including top chefs Gordon Ramsey and Michael Caine. Quality ice is vital for the business. To keep up with demand the Fowlers have replaced their old...
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30 January 2014
Hubbard Ice Systems highlights ice choice and shows new energy-saving Scotsman Prodigy ice machines Stand 1810, Hotelympia, London ExCeL, 28th April to 1st May 2014 Hubbard Ice Systems will be highlighting the different varieties of ice that are available for specific applications in the hospitality market. Hubbard distributes the market-leading Scotsman range, offering the largest range of models, from compact undercounters to industrial units, and widest choice of ice, including supercubes, dice, half-dice, flake, cubelet and nugget. On stand 1810,...
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21 January 2014
Hubbard Ice Systems launches new ice machine concept Many nightclubs, hotels and event caterers use two types of ice – cubes for drinks and flake for cocktails and food display. In the past this has meant two ice machines, two ice storage bins, two lots of services…. Now Hubbard Ice Systems has launched the Ice Duo, a combined system that links an ice cuber and an ice flaker, in a single, space-saving unit.
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