The Press Office

FEM

 

Hold it!

3 November 2011

Alto-Shaam heated holding cabinets from FEM Heated holding cabinets enable food to be pre-cooked offsite or cooked in advance and then held at a safe, serving temperature. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated holding cabinets, in a variety of sizes and configurations. Alto-Shaam heated holding cabinets use a special controlled, uniform heating system called Halo Heat. Halo Heat gently surrounds the food and heats and holds it at the ideal serving temperature, preventing it from drying out and...

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Doing The Mash Potato And Much More

14 October 2011

New Vollrath planetary mixer range and attachments from Foodservice Equipment Marketing Foodservice Equipment Marketing (FEM) has launched the new Vollrath heavy duty planetary mixer range with a comprehensive selection of attachments. These workhorses of the commercial kitchen are fitted with a number 12 hub to accommodate a meat grinder or vegetable slicer to increase food preparation options beyond mixing.

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It’s The Ice Machine That Thinks

5 October 2011

Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at ice machine design. Manitowoc has responded by launching the Indigo Series ice makers that are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. The Indigo Series is now available in the UK through Foodservice Equipment Marketing (FEM).

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A banquet cart you can bank on

3 October 2011

Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.

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A cut above the rest…

13 September 2011

Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the ideal temperature and in perfect condition for the duration of the service. No one wants tough, cold meat with their roast dinner. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam carvery stations which keep roast meat succulent and hot while reducing shrinkage by up to 18 percent. Alto-Shaam carvery stations use a special heating system called...

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