The Press Office

Falcon Foodservice Equipment

 

Falcon shows latest cooking technology for schools at LACA Main Event 2017.

23 May 2017

Stand M25, 5th-7th July 2017, Hilton Birmingham Metropole. On Stand M25 at this year’s LACA Main Event, Falcon will be showing how the latest cooking equipment can make a huge difference to school catering operations in terms of energy efficiency, versatility, space saving and speed. School kitchens need reliable catering equipment that speeds up production time as there is no leeway in dinner serving times. The equipment also needs to maximise the use of the space available and adapt to...

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Dawson MMP Ltd – brand repositioning and orderly closure: a statement from Falcon Foodservice Equipment

12 May 2017

Comments can be attributed to Tim Tindle, managing director of Falcon Foodservice Equipment.  Falcon has sold a Lainox-based combination oven under the Falcon brand for several years now and the company is therefore conversant with the elements of the Lainox product offering.  Undoubtedly this is an opportunity for us to build on our growing sales and also build on the work Dawson has done to build the Lainox brand here in the UK.

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The perfect combination

25 January 2017

Falcon launches new combi ovens with improved functionality and ease of use Falcon has taken the functionality of combination ovens to a new level with the launch of its latest models. These units are available in programmable and manual versions, with both benefitting from improvements to construction, aesthetics and usability. The top of the range ‘T’ models feature an upgraded user interface. The new high definition colour tablet-style touchscreen is incredibly easy to operate. It can be completely configured to...

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“The chef’s best friend”: Falcon raises the induction range bar

7 November 2016

F900 induction range combines sustainability, robust performance, looks and manufacturing excellence Falcon’s new induction range combines sustainability and great looks with the company’s reputation for robust performance and manufacturing excellence.  The latest addition to the acclaimed F900 series, it is available in two versions, offering a choice of four 3.5kW zones (model number I91104) or four 5kW zones (model number I91105), mounted over a 2/1 gastronorm oven. 

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Seafield scores a birdie with Falcon

19 October 2016

Falcon’s F900 range helps popular luxury hotel stay above par Located in the idyllic countryside of County Wexford and overlooking the Irish Sea, the Seafield Golf & Spa Hotel is one of the best hotels in Ireland. Visitors can enjoy a choice of spa treatments, a round of golf or explore the beautiful countryside. With a range of dining options available for guests, the hotel serves an average of 1,200 covers every week. During the summer it can reach a...

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