13 September 2017
Winterhalter helping Michael Caines’ new venture build shining reputation Overlooking the mouth of the Exe estuary, Lympstone Manor is a Grade-2 listed Georgian manor house that has been transformed into a refined, contemporary hotel and restaurant by owner, Michael Caines MBE. One of Britain’s most celebrated chefs, Michael’s career has seen him hold two Michelin stars for eighteen consecutive years at Gidleigh Park. His ambitions for this new venture include gaining a third one. “Be assured, Lympstone Manor will be...
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21 June 2017
Fast, effective cleaning power is a hit with The Commission T4 bar restaurant Airedale sources, delivers and installs warewasher in under 24 hours Installing a restaurant kitchen in Heathrow is a complex business – especially if it’s ‘airside’. The Commission by Drake & Morgan is a new, 175-seater restaurant and cocktail bar operated by hospitality and food service company Delaware North and sited in Terminal 4. For the Airedale Group, who managed the project, the complexity was somewhat aggravated by...
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11 July 2016
With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs John Whyte and Duncan Miller work at two of Northern Ireland’s most popular hospitality establishments, the former head chef at Armagh City Hotel, the latter Galgorm Resort & Spa. Both spoke in support of Winterhalter’s Kitchen Porter of the Year awards, discussing the KP’s importance not just in their restaurants, but in any commercial kitchen. “Our hotel has a five-star rating, and it’s...
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27 June 2016
As entries pile in, acclaimed chefs lend their support to KP of the Year 2016 This year marks the fourth Kitchen Porter (KP) of the Year competition and so far it is going great guns. Entries have been pouring in from all across the UK, with many esteemed chefs such as Chris McGowan (Wine & Brine) and Jay Eisenstadt (Stormont Hotel) lending their support. KP of the Year was developed by Winterhalter UK in partnership with The Caterer as way...
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27 April 2016
High volume Winterhalter flight machine works fast and saves energy, despite cold-water fill Manchester Grammar School is the UK’s largest independent day school for boys. There are 1,600 pupils and 250 staff – which means catering is very busy indeed. Lunch is served from 12 noon till 2pm, during which time typically 1,000 meals will be served – including halal, vegetarian, gluten-free and dairy-free options. Plus, the school has an active events programme on week nights and at the weekend.
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