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Tom’s Kitchen, Birmingham: busy with customers, fast with warewashing

13 March 2018

Latest Tom’s Kitchen relies on speed and reliability of Winterhalter dishwashers and glasswashers Tom Aikens’ latest Tom’s Kitchen, in the chic Mailbox Centre, Birmingham, has a busy restaurant, a separate deli, two private dining rooms and it runs functions in the large foyer area.  It’s open seven days a week, all year, from breakfast till midnight.  The Kitchen’s kitchen is compact but has to produce not only big volumes of top quality food, but also cope with a wide selection...

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Hotelympia 2018: Winterhalter launches new Connected Wash warewashers

7 December 2017

Latest passthroughs and utensil washers on show; plus new MT high volume systems Stand 1320, Hotelympia, London ExCel, March 5-8 2018 However big or small the warewashing problem, Winterhalter will have a new, more efficient model to tackle it at Hotelympia 2018.  The warewashing specialist launches new passthrough hood machines, new utensil washers and new high volume conveyor washer systems.  Plus, the recently launched UC undercounter range, with its water-saving hybrid integral RO system, will be on parade.  Stand 1320...

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High-tech cleaning for a high class hotel

13 September 2017

Winterhalter helping Michael Caines’ new venture build shining reputation Overlooking the mouth of the Exe estuary, Lympstone Manor is a Grade-2 listed Georgian manor house that has been transformed into a refined, contemporary hotel and restaurant by owner, Michael Caines MBE. One of Britain’s most celebrated chefs, Michael’s career has seen him hold two Michelin stars for eighteen consecutive years at Gidleigh Park. His ambitions for this new venture include gaining a third one. “Be assured, Lympstone Manor will be...

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Heathrow’s 11th hour Winterhalter arrives airside on schedule

21 June 2017

Fast, effective cleaning power is a hit with The Commission T4 bar restaurant Airedale sources, delivers and installs warewasher in under 24 hours  Installing a restaurant kitchen in Heathrow is a complex business – especially if it’s ‘airside’.  The Commission by Drake & Morgan is a new, 175-seater restaurant and cocktail bar operated by hospitality and food service company Delaware North and sited in Terminal 4.  For the Airedale Group, who managed the project, the complexity was somewhat aggravated by...

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“KPs are the key players in the kitchen” says chef Duncan Miller

11 July 2016

With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs John Whyte and Duncan Miller work at two of Northern Ireland’s most popular hospitality establishments, the former head chef at Armagh City Hotel, the latter Galgorm Resort & Spa. Both spoke in support of Winterhalter’s Kitchen Porter of the Year awards, discussing the KP’s importance not just in their restaurants, but in any commercial kitchen. “Our hotel has a five-star rating, and it’s...

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