FEA Budget update: ‘Super deduction’ = 130% off your next commercial kitchen appliance
4 March 2021FEA will push government for energy efficiency R&D incentive for manufacturers.
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Compact prep station for the compact kitchen
23 August 2016Williams’ new Onyx is the practical, energy efficient ‘real refrigeration’ solution for modern kitchens In a busy kitchen, chefs want to be able to access fresh ingredients instantly. They also need to keep them refrigerated, for food safety. And in today’s kitchen, the job has to be done in the smallest space. That’s why Williams has launched a compact version of its market-leading Onyx prep station. Combining a preparation work surface with top-mounted ingredients wells, undercounter storage and Williams’ advanced...
Expand story >So easy, it’s a blast
2 June 2016Precision’s blast chiller/freezers designed for ease of use, reliability and energy efficiency When used as part of a well-planned food production process blast chiller/freezers significantly improve service, reduce overall production times, cut food waste and hence costs, as well as ensuring compliance with food safety standards. Precision has a range of blast chiller/freezers designed to provide easy to use, reliable, energy efficient chilling and freezing solutions in all sizes of commercial kitchens from very small intimate settings to large restaurants...
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