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CESA’s new structure will help meet industry challenges

30 July 2018

Improving responsiveness is key to major changes CESA has changed its structure in a move that the Association says will better represent its membership and give it the flexibility to address the big issues, such as Brexit, training, education and connectivity, more effectively.  It will also aid CESA in developing programmes that work more closely with the rest of the supply chain and with foodservice operators. As the voice of the catering equipment industry, CESA is looking to ensure it...

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LACA 2018: Winterhalter shows warewasher developed for school caterers

12 June 2018

PT500 passthrough hood machine delivers quality results in a budget-friendly design Stand M44, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole  Winterhalter will launch a passthrough warewasher specifically developed for schools at the LACA 2018 Main event.  The PT500 is a passthrough hood machine that features many of the company’s market-leading technologies, such as the energy management system that boosts capacity.  However, it’s also a stripped down model aimed at buyers who are working to tight budgets....

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Refrigeration and free school meals

17 March 2014

Advice from Williams Refrigeration The free school meals initiative will place extra pressure on catering staff and kitchen equipment – none more so than refrigeration. Every infant school could need extra refrigeration.  Sources have suggested that some schools may opt to offer packed lunches which will have to be stored safely, too.  Whatever the menu, schools are likely to need extra refrigerated storage.  So what are the options? A major factor for many schools will be lack of kitchen space. ...

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Brilliant warewashers go to school

6 January 2014

Winterhalter’s new PT Series warewashers offer schools a fast, exceptionally clean wash while keeping costs down A recent poll collated by the Children’s Food Trust shows that school meal take-up in England is on the rise for the fourth year in a row*. The knock on effect of this is that there is escalating pressure on the warewashing side of the catering operation to cope with increased throughput while keeping costs down. Winterhalter’s new PT Series passthrough warewashers tick all...

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