Tag Archives: education catering

Find out how multifunctional cooking technology can be the Main Event in your kitchen

Frima’s fast and versatile VarioCooking Centers will be on show at the LACA Main Event 2017

Stand M74-73, 5th-7th July 2017, Hilton Birmingham Metropole. 

At this year’s LACA Main Event, Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers.  Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.


Shape-up school dining rooms

Moffat’s innovative Cube Clearing Trolleys clear up after school meal times

Moffat's Cube Clearing TrolleySchool meal times are not only important for fuelling children’s bodies, they are a valuable learning experience – teaching children about social responsibilities and encouraging them to take an active role in helping to clear away after their meal. This is of particular importance when the dining room is also the school hall and used for lessons, meetings or assemblies after lunch.

That’s why Moffat has launched a ‘quick clear’ Cube Clearing Trolley, part of the popular Versiclear range. This eye-catching mobile clear-away trolley is designed to double the useable area for school children to dispose of food waste and deposit trays and crockery and reduce clearing time. It conveniently folds into itself when not in use, so is compact and easy to store.


Speed, food quality and ‘amazing’ multifunctionality: Bridgwater College installs FRIMA

College’s VarioCooking Center is also brilliant for making more of cheaper cuts

The FRIMA VarioCooking Center at Bridgwater CollegeWith over 15,000 students and 1,000 staff, catering at Bridgwater College in Somerset is a busy business. There is a variety of catering outlets, including restaurants, coffee shops and The Zone, a Subway-style eatery. Together they serve around a million meals a year. The catering is not subsidised and all food is cooked from fresh – right down to the curry sauce.

Given such a combination of demand and diversity, catering equipment needs to be both multipurpose and productive. Recently the College installed a FRIMA VarioCooking Center Multificiency which, says Executive Chef Scott Pring, “Is one of the most versatile pieces of kit in the kitchens. We wouldn’t be without it now.”


Moffat is first company to win LACA Supplier award twice

Win completes LACA hat trick for British catering equipment manufacturer

Anne Bull, centre, with, from left, Kenny Taylor, Gary Allen, Peter Glossop, Justin Towers and Mike McDonald, all from Moffat, and Dr David BullMoffat has won the LACA award for Outstanding Supplier 2013.  It is the first time that the award has been given to a previous winner – Moffat previously claimed the accolade in 2007.  In fact it is a LACA ‘hat trick’ for the company, since Moffat were also named Supplier of the Year in the Wales Region Awards announced earlier this year. (more…)