Winterhalter warewashers provide a ‘first class, innovative solution’ for expanding retail centre
The food court at the Westfield Centre in Shepherds Bush is high end and an incredibly busy operation. Warewashing is centralised and has to cope with up to 9,000 plates and bowls a day, plus associated cups, glasses, cutlery and so on. The variety of outlets and cuisines, from British to Lebanese, means the machines have to cope with different types of soiling as well as a complicated mix of tableware. (more…)
The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October.
Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able to find out more about how the right warewashers can transform running costs and the environmental impact of warewashing, as well as producing sparkling clean wash results time after time.
Winterhalter is the first catering equipment company to achieve carbon footprint certification through the Carbon Trust, and representatives will be on stand UD41 to explain how this will help caterers to choose the most efficient equipment with the lowest lifetime cost. (more…)
Winterhalter dishwasher, glasswasher and utensil washer help prestigious boarding school maintain highest standards
St Mary’s School Ascot is an independent Roman Catholic boarding school for girls with 400 pupils aged between 11 and 18. The catering team works hard to provide the girls with a high standard of cuisine, with an emphasis on healthy eating. When it was time to refurbish the kitchens they needed a complete warewash system capable of providing consistent results every day. “We wanted reliability,” says school bursar Giles Brand. “Our consultants recommended Winterhalter.” (more…)
With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs
John Whyte and Duncan Miller work at two of Northern Ireland’s most popular hospitality establishments, the former head chef at Armagh City Hotel, the latter Galgorm Resort & Spa. Both spoke in support of Winterhalter’s Kitchen Porter of the Year awards, discussing the KP’s importance not just in their restaurants, but in any commercial kitchen.
“Our hotel has a five-star rating, and it’s not just the chefs that are involved in that, it’s mainly the KPs,” says John Whyte. “They’re the ones who are making the kitchen run smoothly. They often help the chefs, too; their day is endless.” (more…)
Isiseko Summer Party raises over £3k for homeless children in S. Africa
Is YOUR KP a hero? Nominate them for KP of the Year 2016
Each year the folk at Winterhalter pick one of their own to spend a shift being a KP. It’s partly to promote the KP of the Year Awards, which were conceived by Winterhalter, but also to highlight the hard work and dedication of kitchen porters up and down the land. At the same time, it’s a great opportunity to see a colleague making a fool of themselves, trying to do a professional’s job and suffering big time. In the past the task has fallen to managing director Stephen ‘Kinky’ Kinkead, but he looked like he was starting to enjoy the pain too much – so this year the Winterhalter folk picked business development manager Keith O’Brien. (more…)
As entries pile in, acclaimed chefs lend their support to KP of the Year 2016
This year marks the fourth Kitchen Porter (KP) of the Year competition and so far it is going great guns. Entries have been pouring in from all across the UK, with many esteemed chefs such as Chris McGowan (Wine & Brine) and Jay Eisenstadt (Stormont Hotel) lending their support.
KP of the Year was developed by Winterhalter UK in partnership with The Caterer as way of recognising and celebrating the challenging, diverse and often overlooked role KPs play in the commercial kitchen. As well as pubs and restaurants, the competition is open to schools, universities, conferences and hotels across the UK. Any establishment with a KP worth praising should consider entering. (more…)
Winterhalter’s new UF Series utensil washer technology means ultra clean results
Winterhalter’s new UF Series of utensil washers combines the company’s VarioPower technology and a new ‘Crust Cracker’ chemical to give operators outstanding results, even with the most stubborn baked-on deposits. There is no excuse now for badly washed items. (more…)
Winterhalter launches Kitchen Porter of the Year 2016 – with £10,000 in prizes to be won
Is your KP a super hero of the kitchen? Leading dishwasher specialist Winterhalter is on the hunt to find the best kitchen porter in the UK. The winner will be crowned KP of the Year 2016 and, along with the glory (and the trophy), will receive £1,000 cash plus a celebratory dinner for friends and family. On top of that, the winner’s establishment will get a Winterhalter warewasher worth up to £8,000. (more…)
High volume Winterhalter flight machine works fast and saves energy, despite cold-water fill
Manchester Grammar School is the UK’s largest independent day school for boys. There are 1,600 pupils and 250 staff – which means catering is very busy indeed. Lunch is served from 12 noon till 2pm, during which time typically 1,000 meals will be served – including halal, vegetarian, gluten-free and dairy-free options. Plus, the school has an active events programme on week nights and at the weekend. (more…)
Carbon Trust hails big step forward for caterers wanting to “know and show” their green credentials
While energy saving is a headline story, drivers like corporate social responsibility, consumer demand for sustainability and concern around carbon emissions are leading major foodservice operators to focus on the big picture – how to reduce their impact on the environment and underline their green credentials.
Commercial kitchens are significant consumers of energy and other resources. While energy labelling under the Ecodesign Directive will tell buyers how energy efficient a piece of equipment is, it won’t tell them its lifetime costs. Or its carbon footprint. In order to make a truly informed decision, and to enhance their environmental credentials, foodservice operators will need to know these figures – which is where the Carbon Trust’s expertise in footprinting comes in. (more…)