23 July 2018
Deadline for entries is August 3 for prize pot of over £10,000 Entries have been pouring in for the 2018 KP of the Year awards – it’s not just about the honour of winning, it’s also the attraction of this year’s prize pot, which is worth over £10,000. The deadline to nominate a KP is August 3, so anyone still thinking about entering should move sharp. “This year we’ve had entries from all sorts of different sectors of the market,”...
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12 June 2018
PT500 passthrough hood machine delivers quality results in a budget-friendly design Stand M44, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole Winterhalter will launch a passthrough warewasher specifically developed for schools at the LACA 2018 Main event. The PT500 is a passthrough hood machine that features many of the company’s market-leading technologies, such as the energy management system that boosts capacity. However, it’s also a stripped down model aimed at buyers who are working to tight budgets....
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1 May 2018
Popular Cumbrian inn’s ‘exceptional’ Winterhalters on Pay Per Wash scheme The Manor is one of five pubs in the beautiful Cumbrian village of St Bees. Despite the competition it’s very busy with nine bedrooms achieving 85% occupancy. Owner Alan Glass says that, while it’s a wet-led pub, “it’s also driven by food.” It’s popular with walkers, tourists and business people and its lounge, bars and dining room can cater for up to 100 covers. The Manor dates back to 1649. ...
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16 April 2018
Winterhalter helps Kraft Werks bring the best notes out of world’s best brews Affordable Pay Per Wash plan suits busy business When it comes to picking out a favourite beer in this day and age it’s difficult to say what pushes us towards the decision. Taste, of course, plus appearance, but also labelling and packaging play their part. Nottingham’s premier specialist beer establishment, Kraft Werks, has been mulling over the puzzle since it opened in April 2015. To give its...
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13 March 2018
Latest Tom’s Kitchen relies on speed and reliability of Winterhalter dishwashers and glasswashers Tom Aikens’ latest Tom’s Kitchen, in the chic Mailbox Centre, Birmingham, has a busy restaurant, a separate deli, two private dining rooms and it runs functions in the large foyer area. It’s open seven days a week, all year, from breakfast till midnight. The Kitchen’s kitchen is compact but has to produce not only big volumes of top quality food, but also cope with a wide selection...
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