16 April 2018
Winterhalter helps Kraft Werks bring the best notes out of world’s best brews Affordable Pay Per Wash plan suits busy business When it comes to picking out a favourite beer in this day and age it’s difficult to say what pushes us towards the decision. Taste, of course, plus appearance, but also labelling and packaging play their part. Nottingham’s premier specialist beer establishment, Kraft Werks, has been mulling over the puzzle since it opened in April 2015. To give its...
Expand story >
13 March 2018
Latest Tom’s Kitchen relies on speed and reliability of Winterhalter dishwashers and glasswashers Tom Aikens’ latest Tom’s Kitchen, in the chic Mailbox Centre, Birmingham, has a busy restaurant, a separate deli, two private dining rooms and it runs functions in the large foyer area. It’s open seven days a week, all year, from breakfast till midnight. The Kitchen’s kitchen is compact but has to produce not only big volumes of top quality food, but also cope with a wide selection...
Expand story >
20 February 2018
Connected Wash: moving towards a 100% first time fix rate. Celtic Manor, 12-18 April 2018. When a hospital warewasher breaks down it can be a very, very bad thing. Stress and workloads go up, hygiene is compromised. So imagine a world where warewashers told the service engineers that a component might be failing, so that they could come out and fix it before it broke down. And, because the engineers know what’s wrong, they can bring the right tools and...
Expand story >
19 February 2018
Latest BLUe chemicals are greener, while concentrates dramatically reduce waste. As the world becomes increasingly concerned about waste plastic, Winterhalter has launched its latest BLUe range of ‘green’ cleaning chemicals in packaging designed to have minimal impact on the environment. “We’ve taken a hard look at our packaging to ensure that it’s as green as possible,” says Peter Alsworth, Winterhalter’s chemical sales director. “It’s not just about recycling, it’s also about changing perceptions and practices. For example, we are strongly...
Expand story >
22 January 2018
Winterhalter’s new warewasher payment model lets pub use state of the art equipment The Butchers Arms in the Suffolk market town of Beccles is a proper, old-school pub. 100% wet-led, it has a loyal core of regular customers. “Horrible people,” jokes landlord Ian Willis. “They deserve the best – they got me instead!” The clientele of the Butchers is mostly male, says Ian, young, middle-aged and older. “Despite this, we like to keep things clean and tidy.” With a selection...
Expand story >
