The Press Office

dependable refrigeration

 

Getting better all the time

6 June 2017

Precision has upgraded its space-saving 520 counter refrigeration Foodservice operators are trying to cut down on kitchen space to make more room out front. More room out front means more customers, more turnover and more profits. But what’s going to take the squeeze in the kitchen? Refrigeration is a vital component of any catering operation, so now Precision has upgraded its narrow profile 520 counters to take advantage of the latest technologies to offer caterers the best refrigeration possible in...

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The Gilbert Scott’s fridges: energy-efficient, hard-working and hammered!

23 May 2017

Precision supplies FOH and kitchen refrigeration in top London restaurant Some fridges have to put up with a lot.  Especially if they’re constantly-used counters in a very busy kitchen in a top restaurant in the heart of London.  The Gilbert Scott cocktail bar and restaurant is housed in the St Pancras Renaissance hotel.  When the Precision counters in the busiest sections of the kitchen needed replacing, the specifiers were told exactly which brand to go for this time: Precision.

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Precision launches energy-efficient double door freezers and fridges

7 March 2017

MEPS-compliant two-door cabinets will be popular cost- and energy-saving options Responding to the requirements of MEPS, Precision has launched upgraded versions of its two-door fridges and freezer cabinets. Offering low running costs and great energy savings, these British-manufactured cabinets are designed to provide professional caterers with reliable, efficient refrigerated storage solutions. “Two-door cabinets are cost effective and space-saving, so they’re a popular option,” says Nick Williams, managing director of Precision. “The energy data disclosure required by MEPS-compliant refrigeration gives end...

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WC fields: Italian restaurant in former park toilet is a triumph

10 February 2017

Space-saving refrigeration from Precision optimises operations in 15m2 kitchen The pressure on retail space in London is incredible and when it comes to finding new sites for restaurants, a creative approach is essential. Now one enterprising restaurateur has taken things to the extreme, by opening up in ‘the smallest room in the house’. Except in the case of the Festa sul Prato, Italian Café and Restaurant, it is a formerly derelict toilet block in Folkestone Gardens, a small park in...

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BAO packs big flavours from a small kitchen packed with Precision

30 November 2016

Variety of refrigeration manufacturer’s range helps designers maximise chilled storage The Taiwanese and Chinese street food-inspired restaurant chain BAO gets rave reviews.  Its latest venue is in Windmill Street, Fitzrovia, just off Tottenham Court Road, seats 47 and, if its established Soho site is anything to go by, there will be queues of eager eaters stretching down the road – a result of BAO’s outstanding dishes, low prices and ‘no-booking’ policy. BAO specialises in ‘guabao’ which are Taiwanese steamed buns,...

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