A fresh approach to carryout
28 June 2021Rational’s new Live online events demonstrate all-day menus for Food to Go and Fresh to Go.
Expand story >Rational’s new Live online events demonstrate all-day menus for Food to Go and Fresh to Go.
Expand story >Rational helps Latimer’s Seafood Deli and Café get fish and chips – and scones and jam – on the menu Latimer’s Seafood Deli and Café is between Newcastle and Sunderland right on the north east coastline of England. It has a seafood counter packed with over 100 different fish varieties, not just the nation’s favourites, cod, haddock and salmon but all sorts of fresh, local, sustainable fish, shellfish and their own in-house smoked fishes. Although based on the old-style...
Expand story >Rational’s SelfCookingCenter® whitefficiency® offers easy pie-making for butchers To make sure they keep their cut of the action, butchers are finding they need to diversify beyond selling simply fresh meat. One option is to introduce a deli-counter style operation to expand their customer base in this increasingly competitive market sector. Cooked meats, pies, pasties and sausage rolls are all popular options that can be made with ingredients from fresh meat already held in stock.
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