Precision has upgraded its space-saving 520 counter refrigeration
Foodservice operators are trying to cut down on kitchen space to make more room out front. More room out front means more customers, more turnover and more profits. But what’s going to take the squeeze in the kitchen? Refrigeration is a vital component of any catering operation, so now Precision has upgraded its narrow profile 520 counters to take advantage of the latest technologies to offer caterers the best refrigeration possible in the littlest space.