28 July 2017
Precision’s latest bottle coolers have maintenance-free condensers Precision’s latest bottle coolers are high impact sales tools as well as being solid, reliable pieces of equipment with robust 32oC ambient refrigeration systems. They are designed to take the hassle out of back bar equipment with Precision’s new maintenance-free condenser fitted across the range. With a stainless steel exterior and mirrored stainless steel interior, glass doors are fitted as standard, while internal LED lighting enhances the display. Adjustable perforated stainless steel shelves...
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27 June 2017
All ice is ice, right? Wrong. Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts. She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels. Because it’s made from compacted flake ice, production is super-fast. Nugget’s compact size also works well not just for...
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6 June 2017
Precision has upgraded its space-saving 520 counter refrigeration Foodservice operators are trying to cut down on kitchen space to make more room out front. More room out front means more customers, more turnover and more profits. But what’s going to take the squeeze in the kitchen? Refrigeration is a vital component of any catering operation, so now Precision has upgraded its narrow profile 520 counters to take advantage of the latest technologies to offer caterers the best refrigeration possible in...
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23 May 2017
Precision supplies FOH and kitchen refrigeration in top London restaurant Some fridges have to put up with a lot. Especially if they’re constantly-used counters in a very busy kitchen in a top restaurant in the heart of London. The Gilbert Scott cocktail bar and restaurant is housed in the St Pancras Renaissance hotel. When the Precision counters in the busiest sections of the kitchen needed replacing, the specifiers were told exactly which brand to go for this time: Precision.
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3 May 2017
Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat The Commission is a new 175-seater casual dining and cocktail bar concept created exclusively for Heathrow’s Terminal 4. A Drake & Morgan site, it’s operated by hospitality and foodservice company Delaware North and is open 16 hours a day, from breakfast to late night dinner and snacks. Since it’s ‘airside’, there are lots of restrictions...
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