8 January 2014
Stand 1229, Hotelympia 2014, ExCeL London, 28th April – 1st May As the sponsor for catering equipment at Hotelympia, CESA will be promoting three exciting new initiatives at the 2014 event: CESABIM, the TRI Education scheme, and the Priority Visitor Programme. “The change of date and the recovering economy have reinvigorated interest amongst both exhibitors and visitors in Hotelympia,” says Keith Warren, director of CESA. “Stand sales and visitor registrations are up on the 2012 event. CESA’s involvement in...
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3 December 2013
Larger body reflects increasing workload as Association puts catering industry case to legislators in the UK and Brussels CESA is to expand its main Council, from twelve to a maximum of sixteen members. The move reflects the increase in workload undertaken by the Association, especially in relation to its commitments in advising and lobbying in the UK and Brussels.
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17 April 2013
The two leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together. Catering equipment manufacturers are represented by CESA, the Catering Equipment Suppliers Association, and distributors by CEDA, the Catering Equipment Distributors Association. The organisations have met regularly over many years but there is now more opportunity to work collaboratively on key issues. This will bring an increased chance of successful outcomes that will benefit the whole industry.
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24 September 2012
Following the meeting between CESA, the Catering Equipment Suppliers Association, and the Government Procurement Service (GPS), it has been agreed that its tendering process, which has been a contentious issue for many equipment companies, will be re-examined for future tenders. However, this will not happen until next year. In the meantime, GPS has offered to help catering equipment companies who were unsuccessful in tendering for a place on the framework agreement this year on a ‘one to one basis,’ to...
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16 July 2012
The microwave oven is the workhorse of many a catering kitchen, big and small. In constant use for reheating, defrosting and cooking, they often get taken for granted, abused and misused. But when budgets are tight every piece of catering equipment needs to be looked after, even the humble microwave, to maximise its service life and ensure it is working to optimum efficiency.
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