The Press Office



CFSP awards at The Great Hospitality Show 2017

25 January 2017

Glenn Roberts, chair of CESA, presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017. “There are now well over 400 CFSP-accredited foodservice executives in the UK,” he said.  “The programme is gathering momentum and is raising the professionalism of the industry – not only in this country, but also abroad.  CFSP-accreditation gives credibility as well as knowledge, to both the individual and their organisation.”

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The catering equipment Knowledge @ Hospitality 2017

2 November 2016

CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides PLUS: Innovation Zone spotlights latest technologies CESA is on stand 140, The Great Hospitality Show, NEC Birmingham, 23-25 January 2017 How do you work out what size fridge you need?  What’s the capacity of an undercounter warewasher?  What sort of cookware do you need with induction?  Just what are, or is, MEPS?  If you’ve got a catering equipment question, head for...

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CFSP helps catering equipment suppliers ‘raise their game’

9 March 2016

Two new courses build business through excellence in customer relations CESA has expanded the CFSP programme with the launch of two new training modules, both aimed primarily at catering equipment suppliers and both tailored specifically to the foodservice market. The Sales Relationship Management course lasts two days and focuses on ways for sales professionals to enhance client relationships by integrating product knowledge into their work.  It is aimed at account managers, project managers and other personnel who interact directly with...

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CESA exports CFSP to mainland Europe

12 February 2013

Austrian course pushes number of CFSP graduates past the 200 mark CESA has just completed the first CFSP course to run on mainland Europe.  CFSP (Certified Food Service Professional) is the professional foodservice qualification designed to give graduates an holistic understanding of the way commercial kitchens operate.  The course was run in Lienz, Austria, for Liebherr Commercial Refrigeration.  It attracted fourteen candidates from seven countries, including Singapore, Canada and Russia, eleven of whom passed.

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Fiona is now certified

25 January 2013

We are pleased to announce TPW’s very own Fiona has successfully completed her CFSP (Certified Food Service Professional) qualification.

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