Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge
The first CFSP Enhance seminar took place on June 29th at the First Choice Group conference facility, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD.
CFSP Enhance is designed to build on the knowledge gained through the CFSP programme, bringing graduates up to speed on the latest industry issues. The first CFSP Enhance seminar was attended by 80 CFSP graduates. The key presentation was led by foodservice consultant Doug Fryett, who covered areas as diverse as warranties and food waste. He also touched on topics including FOG (fats, oil and grease), legal requirements for gas and electricity, and the pains of running a foodservice operation. (more…)
Got an equipment question? CESA has the answer on stand 4270
Plus: CESABIM expansion; launch of CFSP Enhance
Hotelympia 2016, ExCeL London, 29 Feb – 3 March
CESA’s Hotelympia VIP programme aims to give catering equipment buyers a shortcut to the specific products they are looking for. It means group buyers can have a bespoke schedule created for them, to meet relevant suppliers of the products at pre-planned, timed meetings. They can choose whether they want to meet business or technical personnel.
“The scheme will save time for genuine buyers,” says Keith Warren, director of CESA. “They’ll get to talk to the people they need to, without having to wait – because the exhibitors involved have committed themselves to blocking the time.”
As the authoritative voice of the catering equipment industry, with over 170 member companies, CESA represents a rich source of industry knowledge. Any visitor to Hotelympia who has a question about catering equipment can find the answer on the CESA stand – either through the Association’s own personnel, or by accessing its network of members.