The catering equipment Knowledge @ Hospitality 2017
2 November 2016CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides PLUS: Innovation Zone spotlights latest technologies CESA is on stand 140, The Great Hospitality Show, NEC Birmingham, 23-25 January 2017 How do you work out what size fridge you need? What’s the capacity of an undercounter warewasher? What sort of cookware do you need with induction? Just what are, or is, MEPS? If you’ve got a catering equipment question, head for...
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