The Press Office

CEDA

 

Clearing up the FOG

31 January 2017

Following restaurant’s £5,495 fine, CESA offers advice on FOG solutions Severn Trent Water’s successful prosecution of Café Saffron in Codsall has highlighted the issue of fats, oil and grease (FOG) – and underlined the need for the catering industry to deal with it.  The restaurant was fined £5,495 for creating a blockage in the sewer system, as a result of not dealing with FOG from its kitchen.  Severn Water described it as a landmark case and it could easily lead...

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Foodservice industry karting race breaks Daytona records…for drinking…

13 July 2015

CESA, CEDA and FCSI raise £2,000 for Hospitality Action Competition on the track was fierce at the Joint Industry Go Karting Day at Daytona, Milton Keynes, on 1st July 2015.  It was the hottest day of the year and, despite the soaring temperatures and the need to be fully suited up to race, the drivers stayed in good cheer.  However, according to the venue, they broke the Daytona record for drinking – soft drinks only, of course. The event was...

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Fishing, motoring and networking: CESA organises two big Industry Days

8 April 2015

If you’re an angler or a motor sports fan involved in catering equipment, CESA is organising two events with CEDA and the FCSI, on behalf of the industry, that should be in your diary. The first is the Industry Trout Fishing Day at Holbury Lakes, Hampshire, on Friday, 15th of May 2015. This event is open to all, from experienced fishermen to anyone who wants to cast a fly for the first time.   In addition to the sport and banter,...

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Bamboo, food prep, afternoon tea and the world of small plates

7 April 2015

The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic, with both suppliers and distributors reporting a buoyant market. Continuing demand for that elusive point of difference has led to a surge in new product developments, reflected in the mind-blowing variety of new concepts on show. The CESA Light Equipment and Tableware Forum (LETF) is the annual event where distributors can meet equipment suppliers to...

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Kitchen gadgets, gizmos, innovation and design 2015

28 January 2015

Book early for CESA’s biggest ever Light Equipment & Tableware Forum; free 4 star accommodation and awards dinner for delegates Leading foodservice distributors, consultants and buyers will be making a beeline for Whittlebury Hall, Northamptonshire, on March 25 and 26. There they’ll be able to see, touch and discuss the very latest kitchen gadgets, food display ideas, food prep technologies and tableware concepts with many of the industry’s leading suppliers.

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