Rational’s SelfCookingCenter® whitefficiency® installs a Christmassy upgrade There’s nothing like the sound of Christmas to put you in the festive mood and, thanks to a new software update, Rational’s SelfCookingCenter whitefficiency does exactly that. The buzzer that indicates to chefs when their food is ready can now be set to play Christmas songs.
Expand story >ConnectSmart restaurant solutions by QSR Automations delivering better customer service, enhanced food quality and increased profits Stand 755, Hospitality 2013, Jan 21-23, NEC Birmingham As more and more restaurateurs accept the huge benefits that restaurant automation can deliver, the ConnectSmart® solution by QSR Automations® will be on display at Hospitality 2013. The package connects the restaurant together – EPOS, reception, waiters, chefs, management and bar – to deliver an advanced restaurant automation system for UK restaurateurs. The ConnectSmart range is...
Expand story >Bonnybridge’s Eddie Moffat: an outstanding individual Eddie Moffat, founder of E&R Moffat Catering Equipment, has won a prestigious award from the industry he has served most of his life. The Outstanding Contribution Award was presented at the catering industry’s biggest annual conference, held this year at Whittlebury Hall in Northamptonshire.
Expand story >Combi Steamers provide the Rational school meals solution The increasing focus on healthier school meals combined with tough budgets has led many school meals providers to ask their equipment suppliers for help finding a solution. Rational says the latest combi steamer technology offers school caterers the ideal cooking solution: healthier foods combined with lower running costs. “While lower running costs and healthier foods are vital, it’s not all that schools need from their catering equipment,” says Lee Norton, managing director...
Expand story >San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage Increasing sales and reducing waste are two key aims in any catering venue. One way of achieving this is with the San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing (FEM). The napkin dispenser has a push plate that allows for precise, one-at-a-time dispensing to reduce waste by up to 30%. The dispensers combine this functional efficiency with visual appeal, featuring an insert slot...
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